Barista

Let's start with the coffee preparation. When using a filter coffee machine, the disposable coffee filter can be replaced with a permanent filter. This is more sustainable and can be washed off and reused after each use. To measure out the exact amount of coffee powder for the filter, we recommend using a coffee measuring spoon. The remaining coffee powder can be stored in our airtight coffee tin. This allows the coffee to retain its many flavours.

Particularly aromatic coffee can be prepared with a filter coffee machine. A tamper can be used to press down the coffee powder before it is poured into the machine, which ensures a more intense flavour. Any coffee grounds produced can be collected in a tapping box. And if you want to make espresso in particular, it's best to use an espresso maker.

Another method of making coffee is the classic fully automatic coffee machine. The required coffee beans can be stored in a storage tin to protect them from moisture and odours. A fully automatic coffee machine is particularly easy to clean with a cleaner for milk systems or the special cleaner for fully automatic coffee machines.

While the coffee is brewing in the coffee machine, the milk can already be prepared. After portioning in the milk jug, the milk frother quickly transforms it into delicious milk foam. It becomes particularly frothy when whole milk is used. As soon as the coffee is brewed, it can be poured into a cup together with the milk foam and the coffee enjoyment begins.

Xavax Barista cleaning products make the tedious task of cleaning coffee machines quick and easy. The brush set is initially suitable for cleaning the machine, a cleaning tablet removes stubborn dirt and the multi-silicone grease ensures a smooth brewing process without squeaking. The grinder cleaner also effectively removes coffee residue from the grinder, while the premium descaler prevents new limescale build-up.