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Tamping Set, 58 mm Tamper, Stainless Steel, with Tamper Mat, Non-slip, black

Item Type : Tampfer Kit
24,99 EUR SRP
VAT included

More product information

  • Perfect espresso from the filter: as an accessory set, the tamper and mat are indispensable for precisely compacting the coffee powder in the sieve so that the flavours and oils are extracted in the best possible way - for a full-bodied, strong coffee taste, just like in the original Italian caffè bar
  • Must-have sieve tamper: the balanced contact pressure with the tamper improves the water flow through the entire powder - so all the aromas unfold
  • Flat base: flat pressure surface of the hand tamper ensures correct distribution and precise pressure on the espresso powder in the sieve, resulting in perfect espresso
  • Durable and rust-proof: the base of the espresso tamper with a 58 mm diameter is made of high-quality 304 stainless steel - food-safe, rust and plastic-free
  • Sits beautifully in the hand: ergonomic tamper handle with easy-care, oxidised aluminium alloy
  • Solid weight: at 406 g, the stainless steel tamper enables comfortable handling
  • Easy to clean: the base can be removed from the tamper handle and facilitates thorough hygienic cleaning. The stainless steel part of the coffee tamper is dishwasher safe
  • With tamper mat: the silicone tamper tray creates a firm place for the sieve stamp - ideal when hobby or professional baristas need to be quick
  • Special surface: nubs in the tamper holder for optimal ventilation of the coffee stamp - easy drying on the mat
  • Non-slip and 2-in-1: tamping mat as storage surface for the tamper and filter support when pressing coffee - tamping without sliding around
  • The tamper mat protects the espresso stamp as well as the worktop, kitchen counter etc. from damage
  • The stainless steel barista tamper with black handle is a visual highlight next to your filter machine

What's in the Box

- 1 tamper
- 1 tamper mat

Technical Specs

Colour Black
Line Barista
Shade of colour Black
Suitable for Espresso

Note for Consumers

The tamper's stainless steel base with pressure surface can be cleaned in the dishwasher. Hand washing is recommended for the tamper handle.
Whether the hand tamper fits your filter machine depends on the sieve diameter. Tip for precise tamping: the coffee powder should be pressed with as little residual surface area as possible.
How to correctly tamp espresso step by step: Measure out the powder and press it into the sieve, making sure that the pressure is even. Gently tap the base of the stainless steel tamper against the sieve to remove excess coffee grounds from edges, etc. Place the pressure surface on the powder again and turn the tamper. This creates an evenly smooth surface and thus a better crema.
If several espressos are to be prepared, e.g. for guests or for a shared morning coffee, a knock container is recommended. This allows the coffee puck to be knocked out of the filter head quickly and cleanly and you can press the next portion of coffee straight away.